Hot Reuben Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm Reuben-inspired dip with ground beef, sauerkraut, Swiss cheese, and creamy dressing. Savory, tangy, and crowd-pleasing. Serve with crackers or bread at parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese (softened)
- 1½ cups shredded Swiss cheese ((6 ounces ))
- 4 ounces deli sliced corned beef (chopped)
- ½ cup Thousand Island dressing
- ½ cup drained sauerkraut
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 659mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 301mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.