Belly Full · by Amy Flanigan
Hot Reuben Dip
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 21%
CARBS 7G9% OF CAL
0G FIBER4G OTHER3G TOTAL SUGAR
FAT 28G79% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked dip combining corned beef, sauerkraut, Swiss cheese, and thousand island dressing inspired by the Reuben sandwich. Served warm with rye chips, a nostalgic appetizer.
condimentamerican🥣 mixer🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (, softened)
- 1/4 cup mayonnaise
- 1/4 cup Thousand Island dressing
- 1 cup diced corned beef
- 1 1/4 cups shredded swiss cheese (, divided)
- 1/2 cup sauerkraut (, drained and squeezed dry)
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons chopped fresh parsley
- pinch black pepper
- rye chips, bagel chips, or vegetables (, for dipping)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 21%
CARBS 7G9% OF CAL
0G FIBER4G OTHER3G TOTAL SUGAR
FAT 28G79% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 673mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 204mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.