The Recipe Critic · by Alyssa Rivers
Hot Reuben Dip
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 17%
CARBS 4G7% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 18G78% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm dip with all the flavors of a Reuben sandwich: corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Served hot and scoopable for sharing at parties.
starteramericanbeef🥧 baking dish🥣 mixer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 (8-ounce) package softened cream cheese
- ½ cup sour cream
- ⅓ cup thousand island dressing (or Russian dressing)
- 8 ounces chopped corned beef (or pastrami)
- 1 ½ cups shredded Swiss cheese
- ¾ cup sauerkraut (rinsed, drained, and patted dry)
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 17%
CARBS 4G7% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 18G78% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 518mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 168mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.