Hot Ranch Chicken and Bacon Sandwich
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.5 (23)

Hot Ranch Chicken and Bacon Sandwich

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 79%
CARBS 45G29% OF CAL
3G FIBER35G OTHER7G TOTAL SUGAR
FAT 31G45% OF CAL
11G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken breast and bacon topped with a creamy ranch sauce made from Greek yogurt and fresh herbs on toasted bread. Hot, savory, and satisfying for any meal.

mainamericansandwichchickenpork
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup plain greek yogurt or sour cream
  • 1/3 cup mayo
  • 2 tablespoons buttermilk
  • 1 tablespoon dried parsley
  • 1 tablespoon dried chives
  • 2 teaspoons Worcestershire
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne
  • salt and black pepper
  • 1 loaf Ciabatta bread, halved lengthwise
  • 2 chicken breasts, cooked and thinly sliced
  • 1/2 cup salsa verde
  • 2 cups baby arugula
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons toasted sesame seeds
  • 6 slices gouda or havarti cheese
  • 6 slices pepperjack cheese
  • 8 strips cooked crispy bacon
PREP
15M
SODIUM
1401MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.