Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Hot Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 17%
CARBS 40G55% OF CAL
3G FIBER32G OTHER4G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm potato salad with bacon, onion, and a tangy vinegar dressing. Flavorful and comforting, it's a hearty side for any meal.
sideamericansalad🫕 dutch oven🍲 stockpot🍳 skilletdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds russet potatoes, (scrubbed and halved)
- 6 slices bacon
- 1 sweet or yellow onion, (diced)
- 2 stalks celery, (diced)
- 1/2 tablespoon flour
- 3 tablespoons apple cider vinegar
- 1 1/2 tablespoons SPLENDA® No Calorie Sweetener
- 1/2 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
- parsley (optional)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 17%
CARBS 40G55% OF CAL
3G FIBER32G OTHER4G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 506mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.