Carlsbad Cravings · by Jen★ 5.0 (2)
Hot Potato Salad
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 45%
CARBS 28G29% OF CAL
3G FIBER21G OTHER5G TOTAL SUGAR
FAT 22G50% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm red potatoes dressed in a tangy vinaigrette with crispy bacon, mustard, and fresh herbs. A traditional German side served warm or at room temperature.
sidegermansalad🫕 dutch oven🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds small red potatoes, (halved, quartered if large)
- 1 tablespoon salt
- 12 ounces thick-cut bacon, (cut into 1/2-inch strips)
- ½ large yellow onion, (minced)
- 3 cloves garlic, (minced)
- ½ cup low sodium chicken broth
- ½ cup apple cider vinegar
- 1 ½ tablespoon whole grain, coarse or stoneground mustard
- 1 tablespoon sugar
- ½ teaspoon pepper
- ¼ tsp EACH salt, paprika
- 3 tablespoons chopped fresh herbs: parsley, dill and/or chives
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 45%
CARBS 28G29% OF CAL
3G FIBER21G OTHER5G TOTAL SUGAR
FAT 22G50% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2762mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.