Hot Pot Sauce Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodles tossed in a creamy hot pot-inspired sauce made with sesame paste, peanut butter, and soy sauce, topped with fresh greens and cilantro. A quick way to enjoy hot pot flavors without the full cooking process.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Sesame paste
- Peanut butter
- Soy sauce
- Sacha sauce
- Chinese vinegar
- Chili oil
- Raw garlic
- Chopped scallions
- Chopped cilantro
- A handful of leafy greens ((like bok choy, choy sum, spinach, or chinese broccoli))
- 2 tablespoons vegetable oil
- 1 serving of noodles ((dried or fresh))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2207mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1211mg
- Calcium
- 188mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.