The Stay At Home Chef · by Rachel Farnsworth
Hot Pockets
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 24%
CARBS 36G44% OF CAL
5G FIBER27G OTHER5G TOTAL SUGAR
FAT 15G41% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pockets filled with marinara, mozzarella, and pepperoni, made from scratch dough. Convenient freezer-friendly lunch option with endless filling possibilities.
mainamericanpork🍪 sheet pan🥣 mixer🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups warm milk
- 2 tablespoons instant dry yeast
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 1/3 cup butter (softened)
- 1 large egg
- 5 - 5 1/2 cups all-purpose flour
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 45 pepperoni slices
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 24%
CARBS 36G44% OF CAL
5G FIBER27G OTHER5G TOTAL SUGAR
FAT 15G41% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 15m
- Sodium
- 623mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.