Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (21)
Hot Pizza Dip
NUTRITION · PER SERVING—
CAL 25%·PRO 27%
CARBS 44G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 30G55% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip loaded with melted mozzarella, cream cheese, and seasoned pizza sauce. Serve it hot with bread or crackers for a crowd-pleasing appetizer at parties.
starteramerican🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
- PIZZA DIP
- 8 oz cream cheese (softened)
- 1/4 cup mayonnaise
- 1/2 cup mozzarella cheese
- 1/2-1 teaspoon parsley
- 1/2 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon garlic powder
- 1 cup pizza sauce
- mozzarella cheese (as much as you like)
- Pizza toppings (I used turkey pepperoni, black olives, green bell peppers)
- TOASTED GARLIC BAGUETTES
- 2 baguettes (sliced 1 inch thick)
- 5 tablespoons butter (softened)
- 2 teaspoons olive oil
- 3-4 cloves garlic (minced)
- salt and pepper (to taste)
- parsley
At a glance
PER SERVING
CAL 25%·PRO 27%
CARBS 44G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 30G55% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 897mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 155mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.