Hot Philly Cheesesteak Dip
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Carlsbad Cravings · by Jen

Hot Philly Cheesesteak Dip

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 31%
CARBS 10G9% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 37G77% OF CAL
16G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy baked dip loaded with seasoned steak, caramelized onions, and peppers. Served hot with toasted bread for dipping at parties and gatherings.

starteramericanbeef
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Nutrition & ingredients

Ingredients

serves 12
  • 1 pound ribeye steak
  • 1 teaspoon kosher salt (or ½ tsp table salt)
  • ½ teaspoon pepper
  • 1 ½ tablespoons vegetable oil
  • 2 tablespoons butter
  • 1 small onion, (finely diced)
  • 1 green pepper, (diced)
  • 4 cloves garlic, (minced)
  • 12 ounces (1 1/2 blocks) cream cheese, very soft
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 tablespoons Worcestershire sauce
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tsp EACH dried oregano, dried parsley
  • ½ tsp EACH dried basil, paprika, salt, pepper
  • pinch -1/4 teaspoon red pepper flakes, (more or less to taste)
  • 1 cup finely shredded sharp cheddar cheese
  • 4 ounces provolone cheese, (freshly shredded (see notes), divided*)
  • baguette slices, tortilla chips or crackers
PREP
25M
SODIUM
638MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.