Food Faith Fitness · by Reilly Doucet★ 5.0 (1)
Hot Pepper Jelly
NUTRITION · PER SERVING1460M COOK
CAL 9%·PRO 0%
CARBS 47G100% OF CAL
2G FIBER31G ADDED1G INTRINSIC14G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, vibrant hot pepper jelly made with bell peppers, jalapeños, and sugar. Bright and spicy-sweet, served as a condiment with cheese, crackers, or used as a glaze.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 3/4 cups red bell pepper, (finely chopped and seeded )
- 1 cup yellow bell pepper, (finely chopped and seeded )
- 1 cup green bell pepper, (finely chopped and seeded )
- 1/3 cup jalapeño pepper, (finely chopped and seeded )
- 1 cup apple cider vinegar
- 1 package (17.5 ounces) powdered pectin
- 5 cups granulated sugar
At a glance
PER SERVING · TIME 1460M
CAL 9%·PRO 0%
CARBS 47G100% OF CAL
2G FIBER31G ADDED1G INTRINSIC14G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 34mg
- Total sugar
- 32g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 3mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.