Barefeet in the Kitchen · by Mary Younkin★ 5.0 (6)
Hot Pepper Cranberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 0%
CARBS 29G100% OF CAL
2G FIBER23G ADDED2G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy-sweet cranberry sauce with jalapeños and vinegar for a modern twist. A holiday condiment that pairs well with roasted poultry or pork.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small habanero pepper or 1 cayenne pepper (seeded and finely minced)
- 12 ounces fresh cranberries (rinsed)
- 1 cup sugar
- 1 cup water
- 1 tablespoon apple cider vinegar
- pinch of salt
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 0%
CARBS 29G100% OF CAL
2G FIBER23G ADDED2G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 51mg
- Total sugar
- 25g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 5mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.