Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (3)
Hot Pecan Beef Dip
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 16%
CARBS 6G9% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 23G82% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hot dip made with cream cheese, cheddar, pecans, and dried beef. Serve warm with crackers at holiday gatherings and parties.
startersouthernbeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons butter
- 1 cup finely chopped pecans
- 2 (8-ounce) packages cream cheese, (softened)
- 1/4 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 small onion, (minced)
- 1 (4.5-ounce) jar dried beef, (diced)
- 1/2 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 16%
CARBS 6G9% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 23G82% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 468mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 92mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.