Belly Full · by Amy Flanigan★ 5.0 (1)
Hot Pastrami Flatbread
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 26%
CARBS 17G39% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 15G77% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy naan topped with hot pastrami, pickles, onion, and Swiss cheese. It's quick, easy, and works as an appetizer, light lunch, or casual dinner.
starteramericanpork🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 naan flatbreads
- 1/4 cup Caesar salad dressing
- 4 ounces thinly sliced pastrami
- 1/4 cup chopped dill pickles
- 1/4 cup thinly sliced red onion
- 1 cup shredded swiss cheese
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 26%
CARBS 17G39% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 15G77% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 524mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.