Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Hot Onion Dip
NUTRITION · PER SERVING135M COOK
CAL 7%·PRO 10%
CARBS 5G14% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 12G75% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip of caramelized onions, cheddar, and mayo with French onion soup flavors. Served hot with crackers or bread.
starteramerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 cups sweet onion (such as Vidalia, thinly sliced, from about 1 large onion)
- 3 green onions
- 1 Tablespoon garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon white granulated sugar
- 2 Tablespoons butter
- 2 Tablespoons cooking oil (vegetable oil or olive oil)
- 3/4 cup mayonnaise
- 3 cups extra old white cheddar (shredded)
- 1/2 cup extra old white cheddar (shredded)
- 2 Tablespoons green onion (diced)
At a glance
PER SERVING · TIME 135M
CAL 7%·PRO 10%
CARBS 5G14% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 12G75% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 213mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 109mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.