Real Housemoms · by Aubrey★ 4.3 (4)
Hot Onion & Cheese Dip
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 38%
CARBS 53G34% OF CAL
3G FIBER48G OTHER2G TOTAL SUGAR
FAT 38G54% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, oniony baked dip made in minutes with just four ingredients, served warm with bread and chips. Addictive and always the first thing to disappear.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup mayonnaise
- 1 1/2 cups sweet onion (peeled and diced)
- 16 ounces swiss cheese (shredded)
- 1/2 teaspoon garlic salt
- Baguette slices (for serving)
- Chips (for serving)
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 38%
CARBS 53G34% OF CAL
3G FIBER48G OTHER2G TOTAL SUGAR
FAT 38G54% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 797mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 506mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.