Yellow Bliss Road · by Kristin Maxwell★ 4.7 (3)
Hot Onion Bacon Dip
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 34%
CARBS 9G12% OF CAL
0G FIBER3G OTHER5G TOTAL SUGAR
FAT 24G72% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with caramelized onions and crunchy bacon, with French-inspired flavors. Served warm with crostini, it's a sophisticated appetizer for gatherings.
starteramericanpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large white onion (diced)
- 1 tablespoon butter
- 8 ounces cream cheese (room temperature)
- 1 cup sour cream
- 1 tablespoon Worcestershire
- 6 slices bacon (cooked and diced)
- 1 cup Mozzarella cheese
- 1 cup Fontina cheese
- 1 teaspoon fresh minced garlic (2 cloves)
- 1/2 teaspoon garlic salt
- Salt and pepper
- Minced parsley
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 34%
CARBS 9G12% OF CAL
0G FIBER3G OTHER5G TOTAL SUGAR
FAT 24G72% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 639mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 193mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.