Spicy Southern Kitchen · by Christin Mahrlig
Hot Muffaletta Dip
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 14%
CARBS 2G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 12G74% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with cured meats, olives, roasted red peppers, and spicy giardiniera. Warm and indulgent, it's a showstopping Mardi Gras appetizer or party favorite.
startercajunpork🥣 mixer🥧 baking dish🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 8 ounces cream cheese (softened)
- 1 teaspoon garlic powder
- 1/2 teaspoon cajun or creole seasoning
- 1/2 cup chopped green olives with pimentos
- 1/2 cup chopped roasted red peppers (blotted dry)
- 1/2 cup chopped giardiniera
- 1/2 cup diced salami
- 1/2 cup diced mortadella
- 1/2 cup diced ham
- 2 cups shredded Italian cheese blend
- 1 green onion, sliced
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 14%
CARBS 2G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 12G74% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 554mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 136mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.