Hot Milk Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This hot milk cake is a tender, spongy vanilla cake that's wonderfully soft and melt-in-your-mouth. Light and buttery, it's delicious plain with a dusting of powdered sugar or frosted with buttercream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup whole milk
- 10 tbsp unsalted butter
- 2 1/4 cup all purpose flour
- 2 1/4 tsp baking powder
- 1 tsp kosher salt
- 4 large eggs (room temperature)
- 2 cups granulated sugar
- 2 tsp vanilla extract
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 181mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.