Little Sunny Kitchen · by Diana★ 4.9 (32)
Hot Milk Cake
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 10%
CARBS 50G68% OF CAL
0G FIBER34G SUGAR16G OTHER
FAT 8G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, old-fashioned cake made with hot milk for a melt-in-your-mouth crumb. Delicate and subtly sweet, often topped with berries. A nostalgic dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (sifted)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 4 large eggs (at room temperature)
- 2 cups granulated sugar
- 1 teaspoon pure vanilla extract
- ½ stick (4 tablespoons) unsalted butter
- 1 cup whole milk
- whipped cream
- fresh berries
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 10%
CARBS 50G68% OF CAL
0G FIBER34G SUGAR16G OTHER
FAT 8G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 81mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.