Immaculate Bites · by Imma Adamu★ 5.0 (1)
Hot Milk Cake
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 10%
CARBS 45G58% OF CAL
0G FIBER18G OTHER27G TOTAL SUGAR
FAT 12G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy old-fashioned cake made with simple ingredients and finished with a milky, buttery glaze. Tender and nostalgic, each bite melts in your mouth.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups (285 g) cake flour
- 2 teaspoons (5-10 g) baking powder
- 1 teaspoon (6 g) salt
- 1-2 teaspoon (2-4 g) lemon zest, (optional)
- 1 ½ cup (300 g) granulated sugar
- 2 teaspoons (8 g) vanilla extract
- 4 large eggs, (at room temperature)
- 1 ½ cup (12 ounces) whole milk
- 10 tablespoon s (142 g) unsalted butter, (cubed)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 10%
CARBS 45G58% OF CAL
0G FIBER18G OTHER27G TOTAL SUGAR
FAT 12G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 230mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.