Preppy Kitchen · by John Kanell★ 5.0 (30)
Hot Milk Cake
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 11%
CARBS 49G63% OF CAL
2G FIBER12G OTHER35G TOTAL SUGAR
FAT 10G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, moist single-layer cake with a tender crumb and buttery richness. Serve plain with powdered sugar or dressed with whipped cream and fruit.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole milk ((240mL))
- ½ cup unsalted butter ((113g))
- 2 cups all-purpose flour ((240g))
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups granulated sugar ((400g))
- 4 large eggs
- 1½ teaspoons vanilla extract
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 11%
CARBS 49G63% OF CAL
2G FIBER12G OTHER35G TOTAL SUGAR
FAT 10G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 127mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.