Sugar Spun Run · by Sam Merritt★ 5.0 (34)
Hot Milk Cake
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 9%
CARBS 46G60% OF CAL
2G FIBER9G OTHER35G TOTAL SUGAR
FAT 12G35% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, old-fashioned yellow cake topped with a thick layer of chocolate fudge frosting. Classic comfort in every bite, perfect for any occasion.
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View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 large eggs
- 1 cup whole milk
- ½ cup butter (1 stick, cut into pieces)
- 2 cups granulated sugar
- ¾ teaspoon salt
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 3 oz unsweetened chocolate (chopped)
- 4 Tablespoons unsalted butter¹ (cut into 4 pieces)
- ⅓ cup whole milk
- ¼ teaspoon salt
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 9%
CARBS 46G60% OF CAL
2G FIBER9G OTHER35G TOTAL SUGAR
FAT 12G35% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 154mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.