Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (7)
Hot Jalapeno Bacon Spinach Dip
NUTRITION · PER SERVING42M COOK
CAL 15%·PRO 23%
CARBS 5G7% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 26G80% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy, and cheesy dip made with bacon, jalapeños, spinach, and cream cheese. Serve hot with toasted baguette or pita chips for an irresistible appetizer.
starteramerican🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 slices bacon (cut into 1/2-inch pieces)
- 1/2 cup diced onion
- 1-2 jalapeno peppers (seeded and minced)
- 2 garlic cloves (minced)
- 8 ounces cream cheese (softened)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 (10-ounce) package frozen spinach (defrosted and water squeezed out)
- 1 (4-ounce) can chopped green chilies
- 1/2 cup shredded Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 42M
CAL 15%·PRO 23%
CARBS 5G7% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 26G80% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 537mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 240mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.