Hot Jalapeno Artichoke Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked dip blending artichokes, jalapeños, and creamy cheeses for a spicy, savory appetizer. Rich and addictive with a nice kick of heat. Perfect for parties, game days, or casual entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 ounce artichoke hearts in water (drained and chopped)
- 4 ounce diced jalapenos (drained)
- 4 ounce diced green chilies
- 1 cup mayonnaise
- 8 ounces grated Parmesan cheese (grated)
- 8 ounces cream cheese (softened)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 971mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 320mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.