Half Baked Harvest · by Tieghan Gerard★ 5.0 (32)
Hot Italian Stromboli
NUTRITION · PER SERVING40M COOK
CAL 100%·PRO 100%
CARBS 191G35% OF CAL
10G FIBER160G OTHER22G TOTAL SUGAR
FAT 116G48% OF CAL
42G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pizza dough roll filled with pepperoni, chorizo, mozzarella, and marinara sauce with a spicy kick from Calabrian chili paste. Savory, meaty, and satisfying.
mainitalianpizzapork🍪 sheet pan🔥 oven🥧 baking dish
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound pizza dough
- 1/2 cup basil pesto
- 2/3 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1-3 tablespoons crushed Calabrian chili paste, or chili flakes, to taste
- 1 jar (16 ounce) roasted red peppers, drained and sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 6 ounces thinly sliced pepperoni
- 2-4 ounces thinly sliced deli chorizo
- 1 cup baby arugula
- 1 tablespoon sesame seeds
- 1 egg, beaten
At a glance
PER SERVING · TIME 40M
CAL 100%·PRO 100%
CARBS 191G35% OF CAL
10G FIBER160G OTHER22G TOTAL SUGAR
FAT 116G48% OF CAL
42G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 6268mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1073mg
- Calcium
- 1144mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.