Eat Yourself Skinny · by Kelly Gellner★ 5.0 (4)
Hot Italian Sliders
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 26%
CARBS 18G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 15G53% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small sandwich buns filled with Italian cured meats, cheese, and a roasted red pepper spread, then baked until warm and melty. Perfect for game day.
mainitaliansandwichpork⚙️ food processor🥧 baking dish🍪 sheet pan🔥 oven🌀 blender
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 count package slider buns (cut in half)
- 12 slices ham
- 6-8 slices genoa salami
- 6-8 slices soppressata salami
- 12 slices pepperoni
- 8 slices provolone cheese
- 2 Tbsp butter (melted)
- 1 tsp Italian seasoning
- Optional toppings: grated parmesan cheese (red pepper flakes, fresh parsley)
- 1 (12 oz) jar roasted red peppers, drained
- 1/4 cup walnuts
- 2 Tbsp grated parmesan cheese
- 3 cloves garlic
- 1 Tbsp olive oil
- 1/2 tsp red pepper flakes
- Pinch of salt
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 26%
CARBS 18G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 15G53% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 769mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 152mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.