Erin Lives Whole · by Erin Antoniak★ 5.0 (10)
Hot Honey Whipped Ricotta Recipe
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 43%
CARBS 59G32% OF CAL
3G FIBER30G ADDED6G INTRINSIC19G OTHER37G TOTAL SUGAR
FAT 47G58% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped ricotta sweetened with honey and topped with roasted sweet potato, crispy sage, and pomegranate seeds. Rich and complex with sweet and savory notes, served with crostini or vegetables for dipping.
starteramerican⚙️ food processor🥄 saucepangluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 16 oz whole milk ricotta cheese
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp butter
- 1/2 large sweet potato (diced very small)
- 5 sage leaves (roughly chopped)
- 1/4 tsp salt
- 1/4 cup pomegranate arils
- 1/4 cup hot honey
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 43%
CARBS 59G32% OF CAL
3G FIBER30G ADDED6G INTRINSIC19G OTHER37G TOTAL SUGAR
FAT 47G58% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1165mg
- Total sugar
- 37g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 557mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.