Eating Bird Food · by Brittany Mullins★ 4.8 (11)
Hot Honey Whipped Cottage Cheese Dip
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 29%
CARBS 6G17% OF CAL
0G FIBER2G OTHER5G TOTAL SUGAR
FAT 7G45% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped cottage cheese dip with hot honey, pistachios, and fresh basil. Tangy and sweet with a savory edge; an impressive yet easy appetizer.
starteramerican⚙️ food processorgluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 16 oz container full fat cottage cheese (I used Good Culture 4%)
- 1 Tablespoon extra virgin olive oil (plus more for serving)
- 1 Tablespoon hot honey (plus more for serving)
- Crack of fresh black pepper (for serving)
- Chopped roasted and salted pistachios (for serving)
- Fresh basil (for serving)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 29%
CARBS 6G17% OF CAL
0G FIBER2G OTHER5G TOTAL SUGAR
FAT 7G45% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 349mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 0.74mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.