Erin Lives Whole · by Erin Antoniak★ 5.0 (27)
Hot Honey Tortellini Pasta Salad
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 41%
CARBS 99G59% OF CAL
8G FIBER0G ADDED0G INTRINSIC49G OTHER43G TOTAL SUGAR
FAT 23G30% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortellini salad with crispy prosciutto, fresh peaches, mozzarella, and a hot honey dressing. A bright, crowd-pleasing dish perfect for meal prep and potlucks.
sideamericansaladpastapork🍪 sheet pan🔥 ovengluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 32 oz tortellini (cooked)
- 4 oz prosciutto
- 8 oz pearl mozzarella balls
- 15 oz can corn kernels
- 3 small peaches (diced into small chunks)
- 2 cups cherry tomatoes (sliced)
- 1/2 cup basil (chopped)
- 1/2 cup extra virgin olive oil
- 1/3 cup hot honey
- 1 tbsp dijon mustard
- 3 tbsp red wine vinegar
- 2 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp pepper
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 41%
CARBS 99G59% OF CAL
8G FIBER0G ADDED0G INTRINSIC49G OTHER43G TOTAL SUGAR
FAT 23G30% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1189mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 236mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.