Fit Foodie Finds · by Emily Richter★ 5.0 (3)
Hot Honey Shrimp Bowls Recipe
NUTRITION · PER SERVING33M COOK
CAL 21%·PRO 47%
CARBS 41G39% OF CAL
7G FIBER8G ADDED25G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 20G43% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared shrimp glazed with hot honey, served over a fresh mango, cucumber, and avocado salad with sesame seeds. Light and spicy.
mainamericanbowlshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cloves of garlic (minced)
- 2 tablespoons hot honey
- 2 teaspoons garlic chili sauce
- 2 tablespoons avocado oil
- ½ teaspoon sea salt
- 16 oz. large or jumbo shrimp (peeled, deveined and tail removed)
- 1 inch fresh ginger (grated (~1 tablespoon))
- 2 tablespoons rice vinegar
- 1 tablespoon orange juice
- 1 tablespoon sesame oil
- 2 large ripe mangos (cubed)
- 1 large English cucumber (sliced into quarter moons)
- 1 large avocado
- ¼ large red onion (minced)
- 2 teaspoons white sesame seeds
At a glance
PER SERVING · TIME 33M
CAL 21%·PRO 47%
CARBS 41G39% OF CAL
7G FIBER8G ADDED25G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 20G43% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8m
- Sodium
- 477mg
- Total sugar
- 33g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.