Fit Foodie Finds · by Emily Richter
Hot Honey Sauce
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 0%
CARBS 47G100% OF CAL
0G FIBER46G ADDED0G INTRINSIC0G OTHER46G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick four-ingredient hot honey with red pepper heat and vinegar tang. Drizzle over fried chicken, pizza, or roasted vegetables.
condimentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup honey (not raw honey)
- 4 teaspoons red pepper flakes or 6 thai chiles (minced with seeds)
- 1.5 tablespoons apple cider vinegar
- 2 garlic cloves (sliced)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 0%
CARBS 47G100% OF CAL
0G FIBER46G ADDED0G INTRINSIC0G OTHER46G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 3mg
- Total sugar
- 46g
- Added sugar
- 46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 5mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.