The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Hot Honey Salmon Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 58%
CARBS 16G17% OF CAL
0G FIBER15G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 23G52% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon fillet glazed with hot honey and warm spices like paprika and garlic. A quick, elegant weeknight dinner balancing heat and sweetness.
mainamericanfish🥧 baking dish🔥 ovengluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets (medium to large, about 5-6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 4 tablespoon butter (melted)
- ¼ cup hot honey
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 58%
CARBS 16G17% OF CAL
0G FIBER15G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 23G52% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 751mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.