Pinch of Yum · by Lindsay Ostrom★ 5.0
Hot Honey Salmon
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 99%
CARBS 47G30% OF CAL
4G FIBER27G OTHER17G TOTAL SUGAR
FAT 24G35% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a spicy-sweet coating of honey, mustard, garlic, and red pepper flakes. Served with fresh salad and bread, it's elegant but simple.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons honey
- 1/4 cup stoneground mustard
- 3-4 cloves of garlic, minced
- juice of 1 lemon
- 1/2 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon paprika (optional, for color)
- 1-2 pounds salmon (I usually buy it in one filet and then cut into 3-4 individual pieces)
- 4 cups salad greens
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 lemon, cut into wedges
- 1 baguette
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 99%
CARBS 47G30% OF CAL
4G FIBER27G OTHER17G TOTAL SUGAR
FAT 24G35% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1283mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 95mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.