Tastes Better From Scratch · by Lauren Allen★ 5.0 (4)
Hot Honey Salmon Bowl
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 49%
CARBS 78G56% OF CAL
5G FIBER24G ADDED2G INTRINSIC46G OTHER27G TOTAL SUGAR
FAT 17G27% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot honey salmon bowl combines roasted salmon with rice, roasted vegetables, and a spicy honey drizzle with ranch. It's a balanced, healthy main with a sweet-spicy-creamy element.
mainamericanbowlfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb salmon fillets (, cut into 1-inch chunks)
- 1 Tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 10 oz broccolini
- 12 oz Brussels sprouts (, trimmed and halved (about 2.5 cups))
- ½ cup Hot honey
- 4 cups hot cooked rice
- Creamy ranch (, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 49%
CARBS 78G56% OF CAL
5G FIBER24G ADDED2G INTRINSIC46G OTHER27G TOTAL SUGAR
FAT 17G27% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 859mg
- Total sugar
- 27g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.