Seasons and Suppers · by Jennifer Maloney
Hot Honey Salmon and Baby Bok Choy
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 54%
CARBS 54G49% OF CAL
2G FIBER3G OTHER48G TOTAL SUGAR
FAT 15G30% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broiled salmon glazed with hot honey and spices, served with sautéed bok choy in sesame oil. Quick, spicy-sweet, and elegant for a fast weeknight meal.
mainamericanfish🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovendairy free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8-12 oz skin-on salmon fillet
- 1/3 cup mild honey
- 1/3 cup white wine vinegar (or rice vinegar)
- 3 Tablespoons Asian chili garlic sauce
- 2 Tablespoons soy sauce (low-sodium recommended)
- 10-12 baby bok choy (about 1/2 lb.)
- 1 Tablespoons cooking oil
- 1 teaspoon ginger garlic paste ((or 1/2 tsp minced ginger with 1/2 tsp minced garlic))
- 1 Tablespoon soy sauce
- 1 teaspoon sesame oil
- red pepper flakes
- sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 54%
CARBS 54G49% OF CAL
2G FIBER3G OTHER48G TOTAL SUGAR
FAT 15G30% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1822mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.