Hot Honey Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon glazed with a spicy-sweet hot honey sauce balanced by garlic, lime, and soy. Ready in 15 minutes, it delivers bold flavor with a tender, moist interior and caramelized crust.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons salted butter (melted (unsalted butter may be substituted and add 1/2 teaspoon salt, or to taste))
- 1/3 cup hot honey ((or make your own; see blog post for how to make it))
- 3 tablespoons lime juice (or to taste (from about 1 large or 2 small limes))
- 2 tablespoons soy sauce ((reduced sodium soy sauce may be substituted))
- 2 cloves garlic (finely minced)
- 1 tablespoon olive oil
- 4 salmon filets
- 1 teaspoon kosher salt (or to taste)
- ½ teaspoon freshly ground black pepper (or to taste)
- ½ to 1 teaspoon smoked paprika (or to taste (regular paprika may be substiuted))
- ½ teaspoon chili powder (or to taste)
- ½ teaspoon garlic powder (or to taste)
- Optional garnishes: Lime wedges, extra red pepper flakes, fresh herbs such as parley, cilantro, or basil (as desired)
At a glance
PER SERVING · TIME 13M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1208mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 11mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.