Sweet Peas and Saffron · by Annie
Hot Honey Salmon
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 42%
CARBS 20G33% OF CAL
1G FIBER1G OTHER18G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed salmon fillet with a hot honey coating of sweetness and spicy heat, served alongside crispy tostadas and crunchy slaw. A quick, impressive dinner with bold flavors.
mainamericanfish🥄 saucepan🔥 ovengluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon filets
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ¼ teaspoon EACH (salt, pepper, garlic powder and chili powder)
- 2 tablespoons butter
- ¼ cup honey
- 1 tablespoon lime juice
- 1 teaspoon soy sauce
- 2 teaspoons adobo sauce
- ½ teaspoons red pepper flakes (optional - depending on how much spice you want)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 42%
CARBS 20G33% OF CAL
1G FIBER1G OTHER18G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 540mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.