Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Hot Honey Roasted Pumpkin Recipe
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 4%
CARBS 19G66% OF CAL
1G FIBER6G ADDED5G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 5G38% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pumpkin wedges caramelized in the oven and drizzled with a spicy hot honey made from honey and red pepper flakes. A sweet and savory side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 2-3 pound pumpkin (or use ½ an average pumpkin)
- 2 tablespoons vegetable oil (use chili oil for an extra spicy kick)
- 1 teaspoon paprika
- Salt to taste
- 2 -3 tablespoons hot honey
- For Garnish. Chili flakes (fresh chopped parsley)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 4%
CARBS 19G66% OF CAL
1G FIBER6G ADDED5G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 5G38% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 136mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.