Chili Pepper Madness · by Mike Hultquist★ 5.0 (7)
Hot Honey Roasted Carrots Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 1%
CARBS 12G45% OF CAL
2G FIBER6G ADDED3G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 7G58% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots roasted until caramelized and glazed with hot honey, garlic, and a squeeze of lemon. A sweet and spicy side that works especially well for holidays.
sideamerican🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound small carrots (scrubbed or peeled and stems removed, ends trimmed)
- 2 tablespoons olive oil (use chili oil for extra spicy)
- 3 tablespoons hot honey (plus more for serving (use regular honey for mild))
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh lemon
- For garnish. Fresh chopped parsley, red pepper flakes, flaky sea salt
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 1%
CARBS 12G45% OF CAL
2G FIBER6G ADDED3G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 7G58% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 161mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 28mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.