Hey Grill Hey · by Susie Bulloch
Hot Honey Ribs
NUTRITION · PER SERVING300M COOK
CAL 48%·PRO 100%
CARBS 18G7% OF CAL
0G FIBER2G OTHER16G TOTAL SUGAR
FAT 72G67% OF CAL
31G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs cooked slowly until fall-off-the-bone tender and finished with a spicy-sweet hot honey glaze. A showstopping main course.
mainamericanroastpork🔥 ovengluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 rack St Louis pork ribs
- 2 Tablespoons Hey Grill Hey Spicy Sweet Rub
- 1 Tablespoon Hey Grill Hey Hot Honey BBQ Sauce
- 1 cup apple cider (or juice)
- 2 Tablespoons Hey Grill Hey Hot Honey BBQ Sauce
- 1 Tablespoon salted butter
At a glance
PER SERVING · TIME 300M
CAL 48%·PRO 100%
CARBS 18G7% OF CAL
0G FIBER2G OTHER16G TOTAL SUGAR
FAT 72G67% OF CAL
31G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 30m
- Sodium
- 1640mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 13mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.