Well Plated · by Erin Clarke★ 5.0 (3)
Hot Honey Recipe
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 1%
CARBS 140G100% OF CAL
0G FIBER139G ADDED0G INTRINSIC0G OTHER139G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade hot honey infused with red pepper flakes and cayenne. Spicy, sweet, and versatile for drizzling over fried chicken, pizza, or biscuits.
condimentamerican⚡ microwave🥄 saucepandairy freegluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.5, 0.5 cup- ½ cup honey
- 1 tablespoon red pepper flakes (plus additional to taste)
- ⅛ to ¼ teaspoon cayenne pepper (adjust depending upon your preferred heat level)
- 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 1%
CARBS 140G100% OF CAL
0G FIBER139G ADDED0G INTRINSIC0G OTHER139G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1m
- Sodium
- 7mg
- Total sugar
- 139g
- Added sugar
- 139g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 11mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.