The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Hot Honey Recipe
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
0G FIBER17G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy-sweet hot honey made with just three ingredients: honey, red pepper flakes, and apple cider vinegar. A versatile condiment that pairs with fried foods, biscuits, and other dishes.
condimentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup honey
- 1 teaspoon crushed red chili flakes
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
0G FIBER17G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 1mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.