Hot Honey Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork shoulder braised in a sweet and tangy sauce with hot honey, Dijon mustard, and vinegar until shreddable. Perfect for sandwiches or tacos, with a thick, flavorful sauce clinging to every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 lb pork butt or shoulder
- 1 tablespoon EACH: garlic powder and onion powder
- 2 teaspoons EACH: cumin, salt, and pepper
- ¾ cup hot honey
- ¾ cup chicken stock
- ½ cup ketchup
- ¼ cup apple cider vinegar (see notes)
- 1 tablespoon mustard
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 989mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1016mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.