Hot Honey Prosciutto Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick flatbread pizza topped with silky prosciutto, melted cheese, and a sticky-spicy drizzle of hot honey with a balsamic finish. Ready in 15 minutes and feels like a special treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 medium Lebanese flatbread or pita bread (approx. 3.5 oz / 100 grams)
- 2 tablespoons pizza sauce or passata
- ½ teaspoon dried Italian herbs (optional)
- 2 oz grated pizza cheese (I used Perfect Italiano Perfect Pizza 3-cheese blend, 60 grams )
- 4–5 slices prosciutto (thinly sliced (approx. 1.5–1.75 oz / 40–50 grams))
- 2–3 teaspoons hot honey (to drizzle)
- To serve optional: fresh rocket/arugula with balsamic glaze, or a simple green salad
At a glance
PER SERVING · TIME 13M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 10m
- Sodium
- 1625mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 445mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.