Well Plated · by Erin Clarke★ 5.0 (3)
Hot Honey Pizza
NUTRITION · PER SERVING25M COOK
CAL 84%·PRO 100%
CARBS 233G56% OF CAL
17G FIBER183G OTHER34G TOTAL SUGAR
FAT 56G30% OF CAL
17G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy-sweet pizza topped with pepperoni, goat cheese, and arugula, drizzled with hot honey. Crispy, bold, and ready in 25 minutes.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ball Homemade Whole Wheat Pizza Dough (or swap your favorite store-bought dough)
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- 12 slices pepperoni
- 1 tablespoon Hot Honey
- Pinch red pepper flakes
- Thinly sliced fresh basil (optional)
- ¼ cup crumbled goat cheese
- Thinly sliced red onion
- 1 to 2 handfuls fresh arugula
At a glance
PER SERVING · TIME 25M
CAL 84%·PRO 100%
CARBS 233G56% OF CAL
17G FIBER183G OTHER34G TOTAL SUGAR
FAT 56G30% OF CAL
17G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2862mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 478mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.