The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Hot Honey Pistachio Baked Brie
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 13%
CARBS 4G13% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 10G68% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked brie drizzled with hot honey and topped with roasted pistachios. An elegant, effortless appetizer that's sure to impress.
starteramerican🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-ounce) wheel Brie cheese
- 1/4 cup pistachios (roughly chopped)
- 1-2 tablespoons hot honey (store-bought or homemade)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 13%
CARBS 4G13% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 10G68% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 180mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 57mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.