Half Baked Harvest · by Tieghan Gerard★ 1.5 (13)
Hot Honey Mozzarella Sticks
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 27%
CARBS 28G33% OF CAL
1G FIBER12G ADDED0G INTRINSIC16G OTHER12G TOTAL SUGAR
FAT 20G53% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Phyllo-wrapped mozzarella sticks with pepperoni, hot honey drizzle, and garlic. Crispy, gooey, and spicy.
starteramerican🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup honey
- 1-2 jalapeños, sliced
- sea salt
- 16-20 sheets frozen phyllo dough, thawed
- 6 tablespoons salted butter, melted
- 1/2 cup thinly sliced pepperoni
- 12 thin slices mozzarella cheese
- 6 thin slices provolone cheese, halved
- 1/2 cup grated parmesan cheese
- 1 clove garlic, grated
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 27%
CARBS 28G33% OF CAL
1G FIBER12G ADDED0G INTRINSIC16G OTHER12G TOTAL SUGAR
FAT 20G53% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 546mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 277mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.