Hot Honey Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatballs coated in a spicy honey butter glaze. These tender, flavorful meatballs work as a main course over rice or pasta, in a stir-fry, or stacked on bread for a hearty meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 lb ground turkey (93/7 preferred)
- 2/3 cup panko breadcumbs
- 1/2 small yellow onion (grated)
- 2 cloves garlic (minced)
- 2 tbsp sriracha
- 1 tsp salt
- 2 tbsp olive oil
- 1/2 cup honey
- 1/4 cup sriracha
- 2 tbsp butter (melted)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 352mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 16mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.