Simply Delicious · by Alida Ryder★ 5.0 (3)
Hot honey hasselback butternut squash
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 5%
CARBS 41G87% OF CAL
5G FIBER17G ADDED5G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butternut squash sliced and fanned in a hasselback pattern, roasted until tender, and drizzled with spicy hot honey and fresh thyme. Sweet, savory, and with a heat kick, it works as a vegetarian main or elegant side.
mainamerican🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 butternut squash
- 2 tbsp olive oil
- salt (to taste)
- fresh thyme
- ½ cup honey
- 1 tsp chilli flakes
- 1 tsp lemon juice
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 5%
CARBS 41G87% OF CAL
5G FIBER17G ADDED5G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 146mg
- Total sugar
- 22g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 52mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.